| Chips
and Salsa
Appetizer Platters
a) Chile en Nogada (Taste of Santa
Fe Award Winner)
Poblano Pepper Stuffed with Ground Beef, Ground Pork, Plantain,
Peach, Pear, Pinon and Almonds -Topped with Walnut sauce & Pomegranate
b) Stuffed Jalapenos & Shrimp Tempura
Served w/ Cocktail Sauce
c) Guacamole
Intermezzo
Salad
Baby green mix, hearts of palms, artichoke, avocado and tomato
Dinner Selections
Chicken Mole
Tender Chicken Breast Smothered in Homemade Mole sauce
Served with white Rice & Black beans
Calabazitas
Sautéed with Cold Pressed Olive Oil, Squash, Zucchini, Corn, Tomato,
Onion and Fresh Garlic with Melted Cheese on Top
Carne Adobada
Chopped Pork Tender Loin Boiled in Chimayo Red Chile Sauce
Served with Spanish Rice & Pinto Beans
Chimayo Enchilada
Two Flat Stack Blue Corn Tortilla with Ground Beef and Topped with Green Chile
and Cheese
Served with Pinto Beans, Rice, Lettuce and Tomato
Camarones Diabla
Shrimp Sautéed in our Homemade Creamy Chipotle Sauce
Served with White Rice & Fresh Vegetables
Chicken Fajita
With Zucchini, Bellpepper, Onion, Mushroom, Green Onion
Served with Rice, Beans, Sour Cream & Tortillas
Desserts
Mama’s Flan
Chocolate Cake
Los Mayas always specially prepares dishes on request for those who have specific
dietetic needs or allergies (no
charge )
Beverages
(Beverages
are Charged Separately)
Los Mayas Specialty Drinks
The Los Mayas Margarita and
our Aged Sangria
Wines
Chardonnay Pinot Grigio Merlot Cabernet Sauvignon
Imported & Domestic Beer
Other
Iced
tea, soft drinks, coffee, juices etc.
$39.00 -
Plus tip and tax
$35.00 Without
Appetizers -
Plus tip and tax |
